Sometimes in relationships you have to find a middle ground. We both like tacos, Mark likes hard-shelled, I like soft. I prefer soft for general liking reasons but also the hard-shelled ones in the store are oily and gross and always broken.
I decided to jump on this cabbage/greens as a taco-shell craze, and it’s delicious! also i made my new favourite filling ever, ohhh man if you like mushrooms i recommend you make this filling. i’ve had it bouncing around in my head for a while now and boy am i glad i made it. MUSHROOM WALNUT FILLING oil 10 crimini mushrooms, chopped fine (pulse in a food processor) 1/3 c. walnuts 2 tsp chili powder […]
i love tacos. CHILI CAULIFLOWER 1/2 head cauliflower, small florets only (keep the rest for another time) a few glugs olive oil a pinch of salt black pepper a generous sprinkle of chili powder squeeze of lemon or lime preheat oven to 400. toss cauliflower with oil and spread out in a single layer on a pan. season and sprinkle with chili. roast until browned on both sides (15 minutes). when done, squeeze with citrus […]
taco time people! make a ton, also good in burritos. wildrice is crazy expensive, i just lucked out and found it cheap and snatched it up because i LOVE IT but long grain brown rice would work too. i’m still working through my america treats so expect a couple more soycurl recipes coming up. SOYCURLS 1/2 red onion, diced 1 tbsp cumin seeds 1 tbsp chili powder 2 tsp tumeric soak soy curls, squeeze out […]
go eat a food 