A SUMMER FAV. if you have a tasty melon you’ll have a tasty salad. and it’s the simplest to make. 4 cups cubed watermelon 2 loosely packed tbsp chopped mint half a lime, zest and juice salt and pepper to taste a drizzle of good olive oil in a large bowl, mix your melon, mint, lime juice and zest. drizzle with olive oil then season with salt and fresh cracked black pepper to taste. ideally […]
i’ve been on an ice cream kick. i have an ice cream maker with half the parts missing so it wasn’t on the top of my list of things to make. then i found out it doesn’t’ matter if i have the parts. i have the frozen core and then i used an electric hand beater to mix. i’ll talk more about that later. anyway you may as well make iced cream all the time. […]
well, EXCUSE MY ABSENCE! i’ve been on vacation eating and not internetting, but now i’m back! i was lucky enough to go a friend’s cabin and spend the entire time either eating or floating in a lake. this is one of the meals i cooked up while there: broccoli tofu scramb, gravy, avocado, biscuits and tempeh bacon! I’m a bit fuzzy on the lines between wet burritos, baked burritos and oversized enchiladas but i decided […]
whoa! it’s been NICE OUT. sunny! hot! sunny! not raining! luckily my anniversary happened to be during this sunny spell. we ate tasty treats all day. breakfast! coconut almond yogurt with blueberries, sourdough toast, coffee with chocolate. what to snack? oh! why not an artichoke! …the remains also HEY IS IT HOT OUT? WANT A COFFEE? too hot? granita with coconut cream! not pictured, homemade gnocchi. great day, real recipes to come!
tofu benedict! delicious and insanely huge. this was a celebratory brunch because a- it was nice out and b- my boyfriend didn’t float away in the flood in Calgary. makes 4 biscuits or 2 big bennies BISCUITS i used this biscuit recipe without the chives and cheese BUT HEY you could leave em in too. i cut them out big, about 4 inch circles, so cooking time is about 5 minutes longer. you’ll have extra […]
go eat a food 