alright, i maxed out pretty hard on cookies (and a little on cocktails), so here’s a real dinner food to put in your mouth. it’s the basic risotto recipe that i always use and i just sub things in or out as i like (usually squash or mushroom). here’s a new kind, a successful tasty kind for you all to make and eat.
sooo i made some cabbage rolls. they were GOOD. also i’d never actually eaten a cabbage roll so i can’t speak for the authenticity, but they were GOOD. just eat them alright? excuse these sort of gross photos of not gross foods. another plus: this recipe calls for small quantities of red wine which means that you’ll have to buy a bottle but then have 3/4 of a full bottle of wine kicking around. CABBAGE […]
i know the last recipe was for cheese sauce too, BUT that’s exactly why this happened. i had a bit leftover and it carried through to this recipe.this is much less cheesey than the last post (veg hash with cheesey sauce poured all over it). BAKED QUINOA 1 1/2 c. quinoa 3 c. broth 10 cherry tomatoes, cut in half big handful italian parsley, chopped 1/2 bunch kale, veined and chopped fine if you don’t […]