It’s been just over a year since I started this blog and i’m 100 posts deep. I started it shortly after my 27th birthday and wasn’t sure I would stick with it but i have! and quite frankly i’m a little proud of myself. i’ve been stoked on cooking my entire life, but only in the last couple years have I been trying to do more with it than just make dinner. this blog is one […]
vegan french toast! it is easy. 1 loaf of good bread, sliced (i used a grain rye bread) a pint of strawberries, topped and sliced zest of 1 lemon + a squeeze of juice 1 tsp sugar 1/2 c. almonds, roasted and chopped 1 c. almond milk, or soy, or coconut-almond (coconut almond is so good) 1 tsp vanilla 1 tbsp flour 1 1/2 tsp Vegg 1 tbsp nutritional yeast pinch of cinnamon earth balance […]
i’ve been making variations on this dish for years now, usually with quinoa or brown rice. lately though: soba! the noodles with the thinness of the vegetables works really well. this is a good dish to make extra of and assemble later. i’ve been doing that quite a lot lately. i eat it for lunch then make it for dinner at work or for the next day. delicious times. it’s super filling and has lots of different fresh […]
firstly i have some news to share: I GOT A JUICER AND IT IS BLOWING MY MIND. i juiced a small watermelon with 2 limes and a bunch of mint. it was incredible. then i used it as mixer with hendrick’s gin. NOTHING WILL EVER BE BETTER. moving on, here is a solid food recipe! i’ve always been stoked on breaded tofu. it’s just so good. here, i crusted the tofu with a combination of nuts, […]
who is the bossy jerk who says sandwiches need bread? would you choose bread over other things? like waffles? WAFFLES? i wouldn’t. and i didn’t. and my life is better now because of it. bonus points: you can match your waffles to your filling! what?! magic. this recipe makes 3 waffle sandwiches, but i recommend serving each half as one serving. BBQ TEMEPH + TOPPINGS 1 block tempeh BBQ sauce 1 tomato, sliced lacinto kale, veined and […]
go eat a food 