MY HUNDREDTH POST, YOU GUYS!

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It’s been just over a year since I started this blog and i’m 100 posts deep. I started it shortly after my 27th birthday and wasn’t sure I would stick with it but i have! and quite frankly i’m a little proud of myself. i’ve been stoked on cooking my entire life, but only in the last couple years have I been trying to do more with it than just make dinner. this blog is one big part of that!

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highlights of the last 100 posts!

These beet burgers are one of the tastiest things i’ve made, and i got to use the beets i grew! Just the other day I decided to try to make a waffle sandwich, a thing i’d never eaten or seen a recipe for. Now that I’ve eaten one there is NO TURNING BACK. Other highlights: the closest thing i’ve had to a sunny-side-up egg, delicious pierogies that i ate nonstop for a week, hot and sour soup,  discovering sea asparagus, and an old standby: baked vegan poutine.

One word to describe the last year in food? OVERAMBITIOUS! jumping it with both feet and my eyes closed. remember when i offered to make a wedding cake for 150 people, with no experience? or started having secret restaurants in my house, one time for 25 people? and a new secret thing will be starting up soon….

NOW I’M GOING TO RUN AWAY TO HAWAII FOR A WEEK! lots of recipes upon my return!

The Author

vegan foods!

2 Comments

  1. Renard Moreau says

    [ Smiles ] Congratulations! May you have many more blogging inspirations!

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