ok guys, it is my favourite season: DELICATA SQUASH SEASON. it is hands down my top squash. the skin is edible, it cooks fairly quickly and it tastes soooo gooood. mark went to the farmer’s market and picked up delicata, rainbow chard and leeks and then i figured out what i could make with it. that’s my favourite way to cook, no going to the store, having a few things and figuring it out. these […]
rainy morning and late work shifts have to led to a lot of slow mornings and tasty breakfasts. these waffles were almost too insanely desserty for brunch, but that doesn’t mean you shouldn’t do it or that i have any regrets. WAFFLES makes 6 waffles 1 1/2 c. all purpose flour 1 1/2 c. whole wheat flour 1 1/2 tsp. baking powder pinch of salt 2 c. almond or soy milk 1/4 c. sugar 3/4 c. water 1 […]
a friend recently commissioned me to make a cake for her dude’s birthday! here is the final product.
this is a pudding i made out of weird things in the house because it was cold and no one wanted to leave but everyone wanted sweets. 1 1/2 bananas 1/2 block medium firm tofu (silken would be better, but as a i said we were in dire straits) 1/4 c. chocolate, melted 1/4 c. almond milk 1/4 c. almond butter 3 tbsp cocoa powder zest of 1 orange pistachios for garnish cook chocolate in […]
CAN YOU BELIEVE IT? i can’t. these blew my mind. i used the omelette recipe from Vegan Brunch, and changed up a few little things. that book has all kinds of tasty treats. we had them with roasted potatoes, sautéed chard, guacamole and toast. i recommend all of these things. THE OMELETTE 2 cloves garlic 1 lb silken tofu (i used the weird round kind that has a tip that you squeeze it out of. ) 4 […]
go eat a food 