All posts filed under: kale

wafflewich with bbq tempeh and kale

February 25, 2013
by eatafood
comments 2
breakfasts / comfort / kale / meals / sandwiches / savoury / tasty trash / tempeh

who is the bossy jerk who says sandwiches need bread? would you choose bread over other things? like waffles? WAFFLES? i wouldn’t. and i didn’t. and my life is better now because of it. bonus points: you can match your waffles to your filling! what?! magic. this recipe makes 3 waffle sandwiches, but i recommend serving each half as one serving. BBQ TEMEPH + TOPPINGS 1 block tempeh BBQ sauce 1 tomato, sliced lacinto kale, veined and […]

squash, mushrooms, kale, apple and almonds in puff pastry

February 12, 2013
by eatafood
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appetizer / kale / meals / mushrooms / nuts / squash

this saturday, we made it out to the farmer’s market (which i rarely do. so early! so far!) and got soo much delicious, rad, seasonal, local produce. i used a bit of everything i bought in this dish.  there’s a great mushrooms stand where you can get a mixed bag of portobellos, criminis, oyster, portabellini and enochi. this recipe calls for 3 kinds of mushrooms because i had them, but feel free to use crimini […]

baked cheesey quinoa with kale and cherry tomatoes

January 14, 2013
by eatafood
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grains / kale / meals / quinoa / tomato

i know the last recipe was for cheese sauce too, BUT that’s exactly why this happened. i had a bit leftover and it carried through to this recipe.this is much less cheesey than the last post (veg hash with cheesey sauce poured all over it). BAKED QUINOA 1 1/2 c. quinoa 3 c. broth 10 cherry tomatoes, cut in half big handful italian parsley, chopped 1/2 bunch kale, veined and chopped fine if you don’t […]

potato, green olive, kale, soyrizo and zucchini pizza

December 14, 2012
by eatafood
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comfort / kale / meals / potato / zucchini

this makes a big sheet pan pizza, which is the best kind of pizza in my opinion. this recipe has you making the dough and the sauce from scratch, but there are always shortcuts if you’re tight on time. a good alternative is to use frozen pizza dough or lavash or another sort of flatbread. DOUGH (adapted from mark bittman’s “how to cook everything vegetarian”) 2 c. unbleached flour (and more for rolling out) 1/2 […]

“eggs and bacon”

November 22, 2012
by eatafood
comments 3
breakfasts / kale / meals / savoury / tempeh / tofu

this is a breakfast i have been meaning to make for a long time. one of the things that i’ve missed as a vegan is egg runny egg yolk. a while back i bought Vegg and have used it here and there but not to make a fried egg yet. UNTIL NOW. also on the menu was my old pal: tempeh bacon. served with sautéed kale, roasted garlic hash browns, baked beans, garlic stuffed olives and oranges. this […]