i love breakfast, maybe more than anything. here is a good summer brunch. also it’s finally nice out and i can sit in my yard and eat delicious brunches, which i actually love more than anything (except thor). TEMPEH BROCCOLI FRY-UP oil 1/2 head of broccoli 1 package of 7-grain tempeh, cubed 3 scallions, sliced (whites and greens separated) 1 tomato, diced 2 tsp bragg’s or tamari 3 cloves garlic, minced a squeeze of lemon […]
what what what? i love meatball subs! i’d never made one, or meatballs, but my gut knows what it likes and i followed it’s lead through this recipe. and you what my gut did? it cooked me a delicious sub. most of the sandwiches i’ve had use beanballs but i’ve had a hankerin’ for seitan so these are seitan and lentils! this takes a while, so it’s not a bad idea to make the meatballs ahead of […]
i love these, i’ve been making them forever. when i was in school and insanely busy i would make 6 at once, freeze them, then take them out when i needed a quick filling meal. they taste trashy but they’re really just good for you. 3 baking potatoes olive oil 3/4 c. chopped broccoli 1 c. chopped baby spinach, packed 6 cloves garlic, minced 1 tbsp dijon 1/4 c. almond milk 2 tbsp nutritional yeast […]
remember when i was going on about how i love collard wraps and how i made salad rolls with collards? well HERE IT IS. the future becomes the present. this is a weird take on salad rolls, the collards give it an earthy green taste that isn’t there otherwise, but if you are into that (which i am) then make these! another twist: almond satay sauce instead of peanut. why? because i don’t like peanuts. […]
so i’ve been meaning to try collard wraps for eons, but this week my grocery store finally got big nice collards so i seized the opportunity. now i’m HOOKED. collard EVERYTHING! this recipe is for a simple wrap but the ideas are endless. i want to try to use them in place of tortillas in enchiladas! i used them instead of rice paper wrappers to make delicious salad rolls! cabbage rolls! anything you wrap, you […]
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