this is my first attempt at a potpie. i’ve never made one, and barely eaten them. so i made one crazy delicious mistake, and made this into more of a pot-cake than a pot pie. why? it is huge. there is a TON of a filling and it’s very deep. i always like a lot of filling to crust (or veg to starch) when it comes to any food, so i was okay with this […]
as i mentioned, i’ve been flu-ey and gross for the last week and my appetite has been missing. i dreamt about this soup so i got up and made it! it will cure (or help) what ails you, and if you’re not sick its just a good green tasty soup. in keeping with lazy sick soup, this is a very easy recipe. CREAMY CHARD AND SPINACH SOUP olive oil 1 tbsp vegan butter 3 mushrooms, […]
this is what of those times when i was trying to whip up a quick thing, didn’t taste while i was cooking, thought might suck but magically turned out to be the BEST RICE AND BEANS I’VE EVER HAD. it sounds unexciting, it is not. RICE + BEANS 2 c. cooked long grain rice (white or brown) cooked in broth a bunch of scallions, chopped with white and green separated 4 big mushrooms, sliced thin 1 heaped […]
i know the last recipe was for cheese sauce too, BUT that’s exactly why this happened. i had a bit leftover and it carried through to this recipe.this is much less cheesey than the last post (veg hash with cheesey sauce poured all over it). BAKED QUINOA 1 1/2 c. quinoa 3 c. broth 10 cherry tomatoes, cut in half big handful italian parsley, chopped 1/2 bunch kale, veined and chopped fine if you don’t […]
this is a variation on a breakfast i make all the time on the weekend. it just depends what i have in the house, and i usually do gravy but it occured to me, why have gravy when i can have cheese sauce? changing things up! HASH oil a dozen nugget potatoes (the store i like has little purple ones i really like) 1/2 head broccoli, cut small 4 scallions, white parts and green parts […]
go eat a food 