i love these, i’ve been making them forever. when i was in school and insanely busy i would make 6 at once, freeze them, then take them out when i needed a quick filling meal. they taste trashy but they’re really just good for you. 3 baking potatoes olive oil 3/4 c. chopped broccoli 1 c. chopped baby spinach, packed 6 cloves garlic, minced 1 tbsp dijon 1/4 c. almond milk 2 tbsp nutritional yeast […]
remember when i was going on about how i love collard wraps and how i made salad rolls with collards? well HERE IT IS. the future becomes the present. this is a weird take on salad rolls, the collards give it an earthy green taste that isn’t there otherwise, but if you are into that (which i am) then make these! another twist: almond satay sauce instead of peanut. why? because i don’t like peanuts. […]
so i’ve been meaning to try collard wraps for eons, but this week my grocery store finally got big nice collards so i seized the opportunity. now i’m HOOKED. collard EVERYTHING! this recipe is for a simple wrap but the ideas are endless. i want to try to use them in place of tortillas in enchiladas! i used them instead of rice paper wrappers to make delicious salad rolls! cabbage rolls! anything you wrap, you […]
This is an experiment with two goals: 1- to make a tasty rich coconut bacon 2- to reproduce a wrap from Aux Vivres in Montreal that I’ve been jonesing for lately. You can just make the bacon and use it for whatever vegan bacon desires you have, or you can make the whole wrap! I’m going to be eating this with avocado fries (recipe coming soon) on the side and the Parallel 49 Seed Spitter […]
WHAT!! WHAAT?!?! THIS IS SO DELICIOUS. this recipe makes 3 big pastry braids that you can eat many times. i somehow ate them all already but i want a hundred more. one braid is 2-4 servings, depending on whether it’s a stand-alone or side. along with this, is a recipe for the artichoke olive tapenade, which is good on pretty much everything. sandwiches! crostini! dip! pasta! everything! ARTICHOKE OLIVE TAPENADE (pretty much from Smitten Kitchen) […]
go eat a food 