firstly i have some news to share: I GOT A JUICER AND IT IS BLOWING MY MIND. i juiced a small watermelon with 2 limes and a bunch of mint. it was incredible. then i used it as mixer with hendrick’s gin. NOTHING WILL EVER BE BETTER. moving on, here is a solid food recipe! i’ve always been stoked on breaded tofu. it’s just so good. here, i crusted the tofu with a combination of nuts, […]
who is the bossy jerk who says sandwiches need bread? would you choose bread over other things? like waffles? WAFFLES? i wouldn’t. and i didn’t. and my life is better now because of it. bonus points: you can match your waffles to your filling! what?! magic. this recipe makes 3 waffle sandwiches, but i recommend serving each half as one serving. BBQ TEMEPH + TOPPINGS 1 block tempeh BBQ sauce 1 tomato, sliced lacinto kale, veined and […]
this saturday, we made it out to the farmer’s market (which i rarely do. so early! so far!) and got soo much delicious, rad, seasonal, local produce. i used a bit of everything i bought in this dish. there’s a great mushrooms stand where you can get a mixed bag of portobellos, criminis, oyster, portabellini and enochi. this recipe calls for 3 kinds of mushrooms because i had them, but feel free to use crimini […]
OH YEAH TASTY TIMES. i made this soup as a starter for my lettuce wrap dinner. then i ate it for my next 2 meals. i used wonton wrappers and made them the lazy way instead of making a dough because i was tight on time. when i figure out a good recipe for wrappers i’ll let you know. until then, do this: FILLING 5 shitake mushrooms, soaked for an hour in a 1 1/2 […]
i looooove lettuce wraps. in my pre-veg days, when i was a wee baby, we used to get this with duck at restaurants for special occasions. it’s pretty easy to put together, and there’s a nice social aspect to eating them. make each wrap as you are ready to eat them, with the sauce, filling and lettuce all out on the table for people to take for themselves. if you’re hungry, i would make this as an accompaniment to […]
go eat a food 