this is not my most gourmet recipe yet but sometimes you need poutine, and this is a tasty (vegan) one. this makes enough for two enormous poutines or three reasonable ones. 4 medium size potatoes, cut into fry-style strips olive oil 6 crimini mushrooms, diced 3 large cloves garlic 1/2 c. white flour 2 cups stock (i used mushroom) 1 tsp miso paste 1/4 c. nutritional yeast 1 tsp balsamic vinegar lots of black pepper […]
this is a bit of a scrounger meal, i was out of onions, black pepper and nearly out of oil. so this was a make-do recipe but it turned out tasty. SOUPS olive oil 1 butternut squash 1 potato white parts of 6 large scallions 6 cloves garlic, minced 4 tbsp grated ginger 2 tsp curry powder 1 tsp tumeric 2 tsp chili flakes 1 lime, zested juice of 1/2 a lime 1/2 c. tomato […]
NOT the best photo, but who cares because it was sooooo tastytreats. This is a pretty heavy meal but also full of vegetables. FOR THE STEW olive oil 2 onions, chopped 10ish mushrooms, sliced 2 handfuls of okra (12?) sliced into medallions 3 roma tomatoes, diced 1/2 block firm organic tofu, cubed 1/2 bunch kale, leaves chopped and stocks discarded 2 tbsp tumeric 1/2 can pureed tomato 1 big pinch of chili flakes 1 tsp soy […]
a sealed pizza, what could be better? for the DOUGH 4 -5 c flour (i used white because it’s what we have right now) 1 pkg yeast 1 1/2 c. cold water + lukewarm 1/4 c. water 1/4 c. olive oil proof the yeast in 1/4 c. lukewarm water. Mix flour with yeast and cold water, then fold in the oil. Take out of bowl and on a floured counter knead the dough for 5 […]
go eat a food 