i was in charge of dessert for a thanksgiving dinner and this one is easy and always impressive. it’s one of those things where it seems more fancy if you don’t know what it’s made of. you can do tasty cheesecakes with cashews and things but this tastes really good and if you’re looking for a quick recipe, this is the one to use. so here you go, keep it to yourselves. CRUST 22 graham crackers 1/4 […]
the other day i realized that summer is almost over and i’ve had fresh corn zero times this year. so i picked some up but it got all rainy/crappy out and decided to make delicious soup. even though it’s a soup, the corn keeps a nice freshness and crispness to it. you will have leftovers with this recipe. here’s how it went: 5 ears of corn 6 nugget potatoes (i used a mix of red, golden and […]
so it is figtime in vancouver, bigtime figtime. there are tons of overgrown fig trees all over the city (hanging over fences into alleys where they are fair game) and i am eating them all. my friend and i went out to find them and came home with THE MOST. so what to do with figs? anything. we cut up the super ripe ones and mixed them with almond yogurt and toasted nuts for dessert. IF YOU […]
i love these beet burgers. i love beet burgers, generally i think, but these are so tasty. also i made them from beets that i grew in my yard, and that’s always the most satisfying. i’m enamoured in part because beets look like crappy rocks with mouse tails and are magical jewels inside. WHAT A VEGETABLE. if you’re not a big veggie burger person, i understand. i will eat whatever veggie patties but i’m never […]
first of all, i realize this is a lot like another curry i posted here but this one is much quicker, and a bit different. so here it is! i ate it for 3 meals in a row. THE CURRY 1 head cauliflower, chopped 1 red onion, diced 3 potatoes, chopped (whatever kind you like) 1 can chickpeas, drained and rinsed oil 3 medium sized tomatoes, diced 2 tbsp coriander seeds (you can smash these and the […]
go eat a food 