remember when i was going on about how i love collard wraps and how i made salad rolls with collards? well HERE IT IS. the future becomes the present. this is a weird take on salad rolls, the collards give it an earthy green taste that isn’t there otherwise, but if you are into that (which i am) then make these! another twist: almond satay sauce instead of peanut. why? because i don’t like peanuts. […]
I know that hot avocado seems weird but give it a chance! These fries are so good and seem sort of fancy even though they’re the easiest. AVOCADO FRIES 2 ripe avocados 3/4 c. panko bread crumbs 1/4 c. nutritional yeast salt and pepper (maybe a dash of cayenne if you’re feeling spicey) 1/2 c. unsweetened milk (I use almond) 3 tbsp flour Preheat your oven to 400. Cut your avocados in half, remove the […]
WHAT!! WHAAT?!?! THIS IS SO DELICIOUS. this recipe makes 3 big pastry braids that you can eat many times. i somehow ate them all already but i want a hundred more. one braid is 2-4 servings, depending on whether it’s a stand-alone or side. along with this, is a recipe for the artichoke olive tapenade, which is good on pretty much everything. sandwiches! crostini! dip! pasta! everything! ARTICHOKE OLIVE TAPENADE (pretty much from Smitten Kitchen) […]
This is my favourite hummus! My dad has always made this as long as I can remember and I’ve adapted it only slightly. He taught me to cook, and is a rad guy who looks like a big bear with the face of a kind golden retriever. HUMMUS 1 big Can of good chickpeas, drained with liquid reserved 1/2 c. Tahini Zest and juice of of 1/2 a lemon 4 cloves garlic 1/2 tsp smoked […]
firstly i have some news to share: I GOT A JUICER AND IT IS BLOWING MY MIND. i juiced a small watermelon with 2 limes and a bunch of mint. it was incredible. then i used it as mixer with hendrick’s gin. NOTHING WILL EVER BE BETTER. moving on, here is a solid food recipe! i’ve always been stoked on breaded tofu. it’s just so good. here, i crusted the tofu with a combination of nuts, […]
go eat a food 