i’ve been on a pasta making kick.
why? because it’s easy! it’s really actually easy. time consuming? yes. hard? no way. this ravioli dish was worth the time it takes.
ravioli with broccoli, pine nut and mushroom filling with creamy cauliflower sauce
mushrooms with white wine on creamy polenta
sorry for two back to back mushrooms posts for my mushroom hating pals. to my mushroom loving pals: YOU’RE WELCOME.
AN ANNIVERSARY: pesto pappardelle with asparagus + mushrooms
happy double b-day to my blog and I. Last week I turned 29 and today my blog turns 2!
COOKBOOK: Thor’s Secret Soups + Salads
my cookbook!
i wrote one and it’s available. there are 14 tasty soup recipes and 14 tasty salads, not to mention a few extras (coconut bacon, jackfruit, pesto, wonton wrappers, etc)!
vinegary spicey shredded potatoes
MMMMMMMM. i have an insatiable craving for vinegar at all times. this is my favourite restaurant thing that i’ve been trying to peg for a while. this isn’t PERFECT but it’s pretty delicious.
go eat a food 