another delicious breakfast! i’ve seen recipes for buckwheat porridge here and there for a while, and it never sounded appealing but i decided to give it a try and it is so delicious! post-cleanse this is staying in our breakfast rotation! super easy, you can make batches ahead of time, packs up well, nutritious and filling.
this saturday, we made it out to the farmer’s market (which i rarely do. so early! so far!) and got soo much delicious, rad, seasonal, local produce. i used a bit of everything i bought in this dish. there’s a great mushrooms stand where you can get a mixed bag of portobellos, criminis, oyster, portabellini and enochi. this recipe calls for 3 kinds of mushrooms because i had them, but feel free to use crimini […]
I’ve had the flu this week, so not a lot of cooking has been happening. Almost none, actually. but finally! a recipe! This is a super hearty, rich breakfast for lazy days when you can sit around and have lots of coffee ; PUDDING 6 slices of grainy bread, cut in thirds 1/2 can coconut milk 1 1/2 c. almond milk 1 tbsp maple syrup 1 tsp vanilla 1/4 c unsweetened coconut ribbons 1/2 granny […]
all the fall hits! this is a big warm salad sort of tasty treat. this is one of those many-component hanging out in the kitchen meals. if you are in a hurry, make something else. 1 delicata squash, sliced lengthwise, seeds scooped out and cut into half-rings broth 8 nugget potatoes 1/2 block pressed tofu, cubed 1/3 c. pecans, walnuts or almonds 1/2 apple, cubed a big bag of brussel sprouts (20?), bad bits picked […]