I’ve had the flu this week, so not a lot of cooking has been happening. Almost none, actually. but finally! a recipe!

This is a super hearty, rich breakfast for lazy days when you can sit around and have lots of coffee

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PUDDING

6 slices of grainy bread, cut in thirds

1/2 can coconut milk

1 1/2 c. almond milk

1 tbsp maple syrup

1 tsp vanilla

1/4 c unsweetened coconut ribbons

1/2 granny smith apple, sliced

6 strawberries, cut in half

2 tbsp butter, diced

2 tsp cinnamon

4 tbsp brown sugar

big handful oats (or better yet granola!)

in a breadpan or small round pan, oil with spray or butter. arrange your bread evenly in the pan. nestle the apple slices between bread slices, and anywhere there isn’t apple, tuck in strawberries. in a bowl, whisk almond milk, coconut milk, maple syrup, coconut ribbons and vanilla. pour over the bread. top with brown sugar and cinnamon, dot the top with butter bits. bake covered at 350 for 20 minutes. if any bread is poking out a lot, mush it down with a spoon and continue cooking uncovered for 15 minutes. broil to brown at the very end!

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optional: serve with cold almond milk over top