Since going back to work I’ve been eating this EVERY DAY and I honestly am still not sick of it. It is not fancy, not difficult and to be perfectly honest, I eat it cold out of a plastic container at my bus stop. See? Very umglamorous.
this is great for early mornings when you are too tired/busy/lazy to eat properly. I love eating as much as possible, but on early early mornings it isn’t a priority. you prep this the night before and then eat it when you wake up! no heating, no anything.
DAY 1 the first day in we arrived at what would be 4am vancouver time. we figured out how to get to where we were staying (with our very nice generous friend in Brooklyn)and had a quick nap. First stop Champs Diner. This was big on my list and it didn’t disappoint. It’s an all vegan diner-style restaurant with all-day breakfast along with sandwiches and bowls and that sort of thing. The first meal I […]
another delicious breakfast! i’ve seen recipes for buckwheat porridge here and there for a while, and it never sounded appealing but i decided to give it a try and it is so delicious! post-cleanse this is staying in our breakfast rotation! super easy, you can make batches ahead of time, packs up well, nutritious and filling.
i’ve never made a granola without any sweetener (maple syrup? agave? no way friends) but this turned out pretty well! a little bit of berries or pear on top goes a long way for sweetness. it is part of our cleanse time and we needed a quick breakfast to have on hand (i miss you toast) so i whipped this up. it is partially based on this recipe from Green Kitchen Stories, using the sprouted […]
go eat a food 