so i’m still on the ice cream train over here. trying to figure out how to get the best texture (not too hard! not too soft! creamy!). I’ve tried a cashew base but so far I find it to be too grainy, we’ll see where that goes. THIS ONE THOUGH is the best texture yet!
first things first: i’ve been given a waffle iron. dreams come true, thanks mom for not wanting a waffle iron anymore. yeasted waffles are so good, you just have to plan ahead a bit. make the batter the night before and then you’ll have delicious yeasty waffle batter ready to go in the morning. i find they’re a lot lighter than a regular waffles, in texture and in your stomach.
so i made the all time most romantic food on thursday. the food of love. that’s right, i made vegan banana splits. BANANA SPLITS 1 banana per person coconut bliss ice cream (i used pineapple coconut) 1 strawberry per person (at least), diced 1/4 c. chopped toasted nuts CHOCOLATE SAUCE 1 can coconut milk 1/2 cup cocoa 1 tsp vanilla 1 tbsp rum, cointreau, kalhua, whatevs. this is optional. 1/4 cup brown […]
is this worth posting a recipe? probably not, but it is a damn tasty combination and i always like it. 2 pieces your favourite bread (i like a super grainy one) almond butter 1 banana, sliced tiny drizzle of maple syrup or agave or honey tiny sprinkle of good sea salt toast the bread! put on the almond butter! lay out half a banana on each slice! drizzle! sprinkle! breakfast! thor is also a big […]
i make this at work so i have no pictures. DO YOU HAVE A BLENDER? THEN YOU WILL LIKE THIS. OH MAN ITS SO GOOD. 1 banana, sliced and frozen 2 shots espresso 1 glurg chocolate syrup (i use a weird elephant kind because it’s made out of garbage and therefor totally vegan) 1/4 c- 1/2 c soy milk or almond milk or coconut milk a few ice cubes Once your banana is frozen, put […]
go eat a food 