first things first: i’ve been given a waffle iron. dreams come true, thanks mom for not wanting a waffle iron anymore. yeasted waffles are so good, you just have to plan ahead a bit. make the batter the night before and then you’ll have delicious yeasty waffle batter ready to go in the morning. i find they’re a lot lighter than a regular waffles, in texture and in your stomach.
cake! i made this as a post-wedding cake for a dear friend. also i’ve really figured out a good frosting here, take note!
it would seem that you can bake perfectly delicious baked onion rings! delicious onion rings, no deep-fry danger. in fact, you will realize it is TOO EASY and start making onion rings to eat in bed at midnight. ONIONS 2 big onions BATTER 1 tbsp flour 1/3 c. almond milk 1 1/2 tsp egg replacer and 2 tsp water COATING 3/4 c. bread crumbs 1/8 c. nutritional yeast spices you want: chili, dried garlic, paprika, […]
go eat a food 