BBQ tofu, slaw and skillet cornbread
this meal started with cornbread and then i worked my way backwards and planned the rest around it. it was loosely based on this BBQ tempeh dish we had in Hawaii at Peace Cafe. It is delicious, summery and filling! CORNBREAD For the cornbread, I used this recipe from PPK. I used half the amount of maple syrup, added 1/2 c. corn niblets and some fresh cracked black pepper. Also i baked it in a skillet. […]