Sometimes in relationships you have to find a middle ground. We both like tacos, Mark likes hard-shelled, I like soft. I prefer soft for general liking reasons but also the hard-shelled ones in the store are oily and gross and always broken.
this is what of those times when i was trying to whip up a quick thing, didn’t taste while i was cooking, thought might suck but magically turned out to be the BEST RICE AND BEANS I’VE EVER HAD. it sounds unexciting, it is not. RICE + BEANS 2 c. cooked long grain rice (white or brown) cooked in broth a bunch of scallions, chopped with white and green separated 4 big mushrooms, sliced thin 1 heaped […]
this is a breakfast i have been meaning to make for a long time. one of the things that i’ve missed as a vegan is egg runny egg yolk. a while back i bought Vegg and have used it here and there but not to make a fried egg yet. UNTIL NOW. also on the menu was my old pal: tempeh bacon. served with sautéed kale, roasted garlic hash browns, baked beans, garlic stuffed olives and oranges. this […]
aka cheesey potatoes aka potato nachos this is one of the delicious trash foods i referred to in an earlier post. also this involves more fake sausage, which i shouldn’t put in so many recipes buuuuuuut if you don’t like it, you could use only black beans and skip it. we happen to have had a lot of sausages in the house and HEY i don’t want them to go bad you know. a dozen […]
here’s how to make vegan ravioli from scratch! it takes time…this is not a quick recipe but it’s also not terribly hard. so if you have people sitting around in your kitchen to chat with while you cook, or get some extra hands in, it’s not so bad. makes a ton, i would freeze half as a reward for your labour. if you don’t want so much just halve everything. it will still be a bunch. PASTA […]
go eat a food 