i made this after having some new and tasty scrambles on my america food trip. the difference here is this scramble is marinated overnight. it’s my new and favourite way to scramble. SCRAMBLE 1 block of organic extra firm tofu 1 heaped tbsp tumeric 1 tsp mustards seeds 1 tsp cumin 2 tbsp bragg’s 2 tbsp olive oil 1/4 c. nutritional yeast 1/ 3 c. broth 1/2 – 1 tsp cayenne (depends what you like) tons of black […]
this is a breakfast i have been meaning to make for a long time. one of the things that i’ve missed as a vegan is egg runny egg yolk. a while back i bought Vegg and have used it here and there but not to make a fried egg yet. UNTIL NOW. also on the menu was my old pal: tempeh bacon. served with sautéed kale, roasted garlic hash browns, baked beans, garlic stuffed olives and oranges. this […]
rainy morning and late work shifts have to led to a lot of slow mornings and tasty breakfasts. these waffles were almost too insanely desserty for brunch, but that doesn’t mean you shouldn’t do it or that i have any regrets. WAFFLES makes 6 waffles 1 1/2 c. all purpose flour 1 1/2 c. whole wheat flour 1 1/2 tsp. baking powder pinch of salt 2 c. almond or soy milk 1/4 c. sugar 3/4 c. water 1 […]
CAN YOU BELIEVE IT? i can’t. these blew my mind. i used the omelette recipe from Vegan Brunch, and changed up a few little things. that book has all kinds of tasty treats. we had them with roasted potatoes, sautéed chard, guacamole and toast. i recommend all of these things. THE OMELETTE 2 cloves garlic 1 lb silken tofu (i used the weird round kind that has a tip that you squeeze it out of. ) 4 […]
ok so this granola is really good. i don’t know why all granola doesn’t just taste like this, i’ve making the same one for the last 10 years and it has never let me down. i doubled this to make an enormous batch because i can’t cook small things, and quite frankly it’s a lot of work/time so you may as well have extra. i cook it for a long time at a low heat […]
go eat a food 