i made this after having some new and tasty scrambles on my america food trip. the difference here is this scramble is marinated overnight. it’s my new and favourite way to scramble.
1 block of organic extra firm tofu
1 heaped tbsp tumeric
1 tsp mustards seeds
1 tsp cumin
2 tbsp bragg’s
2 tbsp olive oil
1/4 c. nutritional yeast
1/ 3 c. broth
1/2 – 1 tsp cayenne (depends what you like)
tons of black pepper
3 cloves garlic, minced
a big handful of whatever fresh herbs you like (cilantro probs?!)
squeeze liquid out of tofu as much as you can. then crumble it into teeny tiny pieces. put it all in a big mason jar with everything else. shake it around and then put it in the fridge overnight.
at breakfast time, pour your mix into a sieve (that your tofu won’t fall through), and squeeze a bunch of the liquid out. then fry it up with olive oil in a frying pan (a sauteed onion if you’d like, and any other veg you like), until heated through and browned. sprinkle with some more nutritional yeast, fresh herbs and sliced scallions and eat!