All posts tagged: brunch

wafflewich with bbq tempeh and kale

February 25, 2013
by eatafood
comments 2
breakfasts / comfort / kale / meals / sandwiches / savoury / tasty trash / tempeh

who is the bossy jerk who says sandwiches need bread? would you choose bread over other things? like waffles? WAFFLES? i wouldn’t. and i didn’t. and my life is better now because of it. bonus points: you can match your waffles to your filling! what?! magic. this recipe makes 3 waffle sandwiches, but i recommend serving each half as one serving. BBQ TEMEPH + TOPPINGS 1 block tempeh BBQ sauce 1 tomato, sliced lacinto kale, veined and […]

broccoli, greens, zucchini potato hash with cheese sauce

January 11, 2013
by eatafood
comment 1
breakfasts / broccoli / greens / meals / potato / savoury

this is a variation on a breakfast i make all the time on the weekend. it just depends what i have in the house, and i usually do gravy but it occured to me, why have gravy when i can have cheese sauce? changing things up! HASH oil a dozen nugget potatoes (the store i like has little purple ones i really like) 1/2 head broccoli, cut small 4 scallions, white parts and green parts […]

“eggs and bacon”

November 22, 2012
by eatafood
comments 3
breakfasts / kale / meals / savoury / tempeh / tofu

this is a breakfast i have been meaning to make for a long time. one of the things that i’ve missed as a vegan is egg runny egg yolk. a while back i bought Vegg and have used it here and there but not to make a fried egg yet. UNTIL NOW. also on the menu was my old pal: tempeh bacon. served with sautéed kale, roasted garlic hash browns, baked beans, garlic stuffed olives and oranges. this […]

waffles with pecans, bananas and coconut cream

November 19, 2012
by eatafood
comments 3
banana / breakfasts / nuts / sweet

rainy morning and late work shifts have to led to a lot of slow mornings and tasty breakfasts. these waffles were almost too insanely desserty for brunch, but that doesn’t mean you shouldn’t do it or that i have any regrets. WAFFLES makes 6 waffles 1 1/2 c. all purpose flour 1 1/2 c. whole wheat flour 1 1/2 tsp. baking powder pinch of salt 2 c. almond or soy milk 1/4 c. sugar 3/4 c. water 1 […]

omelettes! vegan omelettes!

November 13, 2012
by eatafood
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breakfasts / meals / mushrooms / savoury / tofu

CAN YOU BELIEVE IT? i can’t. these blew my mind. i used the omelette recipe from Vegan Brunch, and changed up a few little things. that book has all kinds of tasty treats. we had them with roasted potatoes, sautéed chard, guacamole and toast. i recommend all of these things. THE OMELETTE 2 cloves garlic 1 lb silken tofu (i used the weird round kind that has a tip that you squeeze it out of. ) 4 […]