All posts tagged: creamy
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ravioli with broccoli, pine nut and mushroom filling with creamy cauliflower sauce
mushrooms with white wine on creamy polenta
one hundred + fiftieth post! triple recipe time!
IT WAS DELICIOUS. here are some real casual recipes… BRUSSEL SPROUTS trim the sprouts and take off any leaves that are gross. cut in half, toss with olive oil, salt and pepper. bake at 400 for 10 minutes then broil quickly to crisp up the tops. i then tossed them with a balsamic reduction but that’s pretty optional. CAULIFLOWER GRATIN! I blanched a large head of cauliflower, made a roux then added half broth half […]