if you want a lazy, summery, fresh tasting dessert that doesn’t involve turning on the oven then i suggest you make this. 1 can good full fat organic coconut milk 2 small mangoes, peeled and cut in pieces a heaped 1/8 c. sugar zest of 1 lime Place all ingredients in a blender and blend until very smooth. divide between 4 glasses or bowls and refrigerate for atleast an hour. all done.
i’ve been on an ice cream kick. i have an ice cream maker with half the parts missing so it wasn’t on the top of my list of things to make. then i found out it doesn’t’ matter if i have the parts. i have the frozen core and then i used an electric hand beater to mix. i’ll talk more about that later. anyway you may as well make iced cream all the time. […]
this is a pudding i made out of weird things in the house because it was cold and no one wanted to leave but everyone wanted sweets. 1 1/2 bananas 1/2 block medium firm tofu (silken would be better, but as a i said we were in dire straits) 1/4 c. chocolate, melted 1/4 c. almond milk 1/4 c. almond butter 3 tbsp cocoa powder zest of 1 orange pistachios for garnish cook chocolate in […]
this is a recipe i often make as a cake but i split it up into a dozen babycakes for a friend’s birthday (where we built an insane multi-room fort). these cakes were in the snack fortress area of the birthday fort, of course. TOPPING 2 pears, anjou or bartlett, cut in half, cored and cut into thick rings (see picture above if that doesn’t make sense) 1-2 tsp margarine per muffin tin (depending on the size […]
i was in charge of dessert for a thanksgiving dinner and this one is easy and always impressive. it’s one of those things where it seems more fancy if you don’t know what it’s made of. you can do tasty cheesecakes with cashews and things but this tastes really good and if you’re looking for a quick recipe, this is the one to use. so here you go, keep it to yourselves. CRUST 22 graham crackers 1/4 […]
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