All posts tagged: dough

POT PIE!

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broccoli / carrot / comfort / meals / mushrooms / potato

this is my first attempt at a potpie. i’ve never made one, and barely eaten them. so i made one crazy delicious mistake, and made this into more of a pot-cake than a pot pie. why? it is huge. there is a TON of a filling and it’s very deep. i always like a lot of filling to crust (or veg to starch) when it comes to any food, so i was okay with this […]

potato, green olive, kale, soyrizo and zucchini pizza

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comfort / kale / meals / potato / zucchini

this makes a big sheet pan pizza, which is the best kind of pizza in my opinion. this recipe has you making the dough and the sauce from scratch, but there are always shortcuts if you’re tight on time. a good alternative is to use frozen pizza dough or lavash or another sort of flatbread. DOUGH (adapted from mark bittman’s “how to cook everything vegetarian”) 2 c. unbleached flour (and more for rolling out) 1/2 […]

potato, mushroom and kale pierogies

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comfort / kale / meals / mushrooms / potato / tasty trash

is it raining? do you want to not leave your house and have a romantic day with delicious starch? then it’s pierogi day! it’s time consuming but totally worth it. FACT: i ate these for 3 meals in a row. this recipe makes a million (maybe 70?), so feel free to half it. if you are in for the long haul and have a lot of time though, i recommend making the full batch and […]

secret restaurant BRUNCH!

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news / secret brunch/dinner

(taken by jess) this week i’ve been planning and getting ready for my first try at a secret restaurant style brunch at my house. somehow it ended up being 17 people and somehow it wasn’t a disaster. I had to borrow several chairs and several forks from several people but it turned out. i’m planning on doing these weekly or bi-weekly and alternating brunch and dinner  (if there’s enough of a turn out). THE MENU […]

calzones

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asparagus / cashew / greens / meals / mushrooms

a sealed pizza, what could be better? for the DOUGH 4 -5 c flour (i used white because it’s what we have right now) 1 pkg yeast 1 1/2 c. cold water + lukewarm 1/4 c. water 1/4 c. olive oil proof the yeast in 1/4 c. lukewarm water. Mix flour with yeast and cold water, then fold in the oil. Take out of bowl and on a floured counter knead the dough for 5 […]