this is a variation on a breakfast i make all the time on the weekend. it just depends what i have in the house, and i usually do gravy but it occured to me, why have gravy when i can have cheese sauce? changing things up! HASH oil a dozen nugget potatoes (the store i like has little purple ones i really like) 1/2 head broccoli, cut small 4 scallions, white parts and green parts […]
this makes a big sheet pan pizza, which is the best kind of pizza in my opinion. this recipe has you making the dough and the sauce from scratch, but there are always shortcuts if you’re tight on time. a good alternative is to use frozen pizza dough or lavash or another sort of flatbread. DOUGH (adapted from mark bittman’s “how to cook everything vegetarian”) 2 c. unbleached flour (and more for rolling out) 1/2 […]
this is a breakfast i have been meaning to make for a long time. one of the things that i’ve missed as a vegan is egg runny egg yolk. a while back i bought Vegg and have used it here and there but not to make a fried egg yet. UNTIL NOW. also on the menu was my old pal: tempeh bacon. served with sautéed kale, roasted garlic hash browns, baked beans, garlic stuffed olives and oranges. this […]
is it raining? do you want to not leave your house and have a romantic day with delicious starch? then it’s pierogi day! it’s time consuming but totally worth it. FACT: i ate these for 3 meals in a row. this recipe makes a million (maybe 70?), so feel free to half it. if you are in for the long haul and have a lot of time though, i recommend making the full batch and […]
i had my first multi-person visit at the new house the other night with some rad lady pals. they brought beer, i made foods. still on my soycurl kick i made something akin to a pulled meat sandwich on baguette with green tomatoes, massaged kale and avocado. i served them with a side of roasted nugget potatoes cut into wedges with a pesto mayo dip (vegenaise and pesto mixed together, lazy). i didn’t know they were […]
go eat a food 