sorry for my absence! do people read this? i have no idea, if you do i’m sorry for the absence. i’ve been making the same couple things over and over again, which seems insanely boring to post but then i realized i haven’t mentioned it even once. I’ve been making my own tofu (and soy milk) and working on hand pulled noodles.
we recently got Fuchsia Dunlop’s book Every Grain of Rice and I am obsessed and I don’t know if i’ll be cooking anything that isn’t out of this book for a long time.
I’ve been wanting to mess around with zucchini noodles for sometime and i’m glad i finally did. they are delicious and you can use them in lieu of pasta or soba or anything noodly. I topped them with mushrooms, radish, broccoli, tofu, basil, scallions and a warm almond broth and it was everything i dreamt it would be.
go eat a food 