another delicious breakfast! i’ve seen recipes for buckwheat porridge here and there for a while, and it never sounded appealing but i decided to give it a try and it is so delicious! post-cleanse this is staying in our breakfast rotation! super easy, you can make batches ahead of time, packs up well, nutritious and filling.
I decided to jump on this cabbage/greens as a taco-shell craze, and it’s delicious! also i made my new favourite filling ever, ohhh man if you like mushrooms i recommend you make this filling. i’ve had it bouncing around in my head for a while now and boy am i glad i made it. MUSHROOM WALNUT FILLING oil 10 crimini mushrooms, chopped fine (pulse in a food processor) 1/3 c. walnuts 2 tsp chili powder […]
this is an old stand-by summer time meal salad, it’s mostly raw with a few quick cooked components. it also happens the be the first thing i ever cooked for my gentleman friend, so there you go, ROMANCE. it’s pretty filling, has a lot of flavour and it’s EASY. which is what i need, because the past few days have been absolutely bananas. first there was the 22L of soup i made mid week, followed by […]
i’ve been making variations on this dish for years now, usually with quinoa or brown rice. lately though: soba! the noodles with the thinness of the vegetables works really well. this is a good dish to make extra of and assemble later. i’ve been doing that quite a lot lately. i eat it for lunch then make it for dinner at work or for the next day. delicious times. it’s super filling and has lots of different fresh […]
go eat a food 