so this recipe is an oddity for this blog, it’s a pepper soup. have you ever noticed that i don’t use peppers? ever? in anything? well its true and it’s because i just don’t really like them. poblanos seem to be an exception to my pepper-gross-out rule. SO HERE YOU GO. it’s a really subtle soup but has great flavour.
i love tacos. CHILI CAULIFLOWER 1/2 head cauliflower, small florets only (keep the rest for another time) a few glugs olive oil a pinch of salt black pepper a generous sprinkle of chili powder squeeze of lemon or lime preheat oven to 400. toss cauliflower with oil and spread out in a single layer on a pan. season and sprinkle with chili. roast until browned on both sides (15 minutes). when done, squeeze with citrus […]