ma po tofu
we recently got Fuchsia Dunlop’s book Every Grain of Rice and I am obsessed and I don’t know if i’ll be cooking anything that isn’t out of this book for a long time.
All posts tagged: spicy
super tangy bbq tempeh bowl with celeriac slaw and cornbread
here is a new barbecue sauce! it is delicious and NOT FOR THE FAINT OF TANG. boy is it tangy. TANGY! there are fewer more satisfying combinations than saucy spicy BBQness with creamy slaw and cornbread. i had leftover celeriac from the lasagne so i used it up in this slaw and it is so good raw.
sushi with spicy tempeh, green onion, rainbow carrots, avocado + cucumber
mmm sushi! i haven’t made in it forever and forgot how not hard it is. THE RICE 2 c. sushi rice 2 1/3 c. water 2 1/2 tbsp rice vinegar w/ 1 tsp sugar and a pinch of salt bring the water to a boil in a pot with a tight fitting lid. meanwhile, rinse the rice in several changes of water until it runs clear. once the water is boiling, add the rice and […]
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