this is my white person hippy ramen and it hit the spot! it’s good for cold days when you feel like you need some clean veg stuff but you want it to taste really good. our garden produced one tiny delicata squash so i used that, but if you have a regular one, you’ll probably only use 1/3 of it.
i will admit off the bat that this took a good chunk of my day to make. that being said, you could shortcut several parts of this. i used 2 sauces, a creamy cauliflower and a cashew sundried tomato. also, have you had lasagna with fresh pasta? IT IS A DIFFERENT THING and it is a very good different thing. so if you’re going to shortcut something i would recommend making a straight up tomato […]
winter feast! well, one dish. BUT it’s jam-packed. works great for lunches or leftovers or potlucks and things. i made this in stages over a half day so i could eat something at work later on. admission: the sauce is pretty much just a thin gravy. just try it! pretty easy stuff.
this was a real gamble. i wanted to stuff and bake something, mark wanted a scramble, i looked in the fridge and went with it. luckily it turned out to be SO DELICIOUS. i will make this again and i think you should too. it’s a nice new take on brunch, not just the same scramble and gravy (not that i don’t love scramble and gravy).
this saturday, we made it out to the farmer’s market (which i rarely do. so early! so far!) and got soo much delicious, rad, seasonal, local produce. i used a bit of everything i bought in this dish. there’s a great mushrooms stand where you can get a mixed bag of portobellos, criminis, oyster, portabellini and enochi. this recipe calls for 3 kinds of mushrooms because i had them, but feel free to use crimini […]
go eat a food 