remember when i was going on about how i love collard wraps and how i made salad rolls with collards? well HERE IT IS. the future becomes the present. this is a weird take on salad rolls, the collards give it an earthy green taste that isn’t there otherwise, but if you are into that (which i am) then make these! another twist: almond satay sauce instead of peanut. why? because i don’t like peanuts. […]
i’ve been making variations on this dish for years now, usually with quinoa or brown rice. lately though: soba! the noodles with the thinness of the vegetables works really well. this is a good dish to make extra of and assemble later. i’ve been doing that quite a lot lately. i eat it for lunch then make it for dinner at work or for the next day. delicious times. it’s super filling and has lots of different fresh […]
firstly i have some news to share: I GOT A JUICER AND IT IS BLOWING MY MIND. i juiced a small watermelon with 2 limes and a bunch of mint. it was incredible. then i used it as mixer with hendrick’s gin. NOTHING WILL EVER BE BETTER. moving on, here is a solid food recipe! i’ve always been stoked on breaded tofu. it’s just so good. here, i crusted the tofu with a combination of nuts, […]
OH YEAH TASTY TIMES. i made this soup as a starter for my lettuce wrap dinner. then i ate it for my next 2 meals. i used wonton wrappers and made them the lazy way instead of making a dough because i was tight on time. when i figure out a good recipe for wrappers i’ll let you know. until then, do this: FILLING 5 shitake mushrooms, soaked for an hour in a 1 1/2 […]
when you have the most leftover bok choy, and you don’t want to make another stir-fry, make pot stickers! i know that cauliflower seems like a weird thing to put in this, but it worked. DOUGH 1 c flour (and more for dusting and rolling out) 1/2 c. hot water mix water slowly into the flour. once it’s mixed, knead dough until smooth (5 minutes). let rest in a bowl, covered with a damp towel. […]
go eat a food 