All posts tagged: tomato

wafflewich with bbq tempeh and kale

February 25, 2013
by eatafood
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breakfasts / comfort / kale / meals / sandwiches / savoury / tasty trash / tempeh

who is the bossy jerk who says sandwiches need bread? would you choose bread over other things? like waffles? WAFFLES? i wouldn’t. and i didn’t. and my life is better now because of it. bonus points: you can match your waffles to your filling! what?! magic. this recipe makes 3 waffle sandwiches, but i recommend serving each half as one serving. BBQ TEMEPH + TOPPINGS 1 block tempeh BBQ sauce 1 tomato, sliced lacinto kale, veined and […]

rice and beans

January 15, 2013
by eatafood
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beans / comfort / grains / meals / quick / one-pot / rice / tomato

this is what of those times when i was trying to whip up a quick thing, didn’t taste while i was cooking, thought might suck but magically turned out to be the BEST RICE AND BEANS I’VE EVER HAD. it sounds unexciting, it is not. RICE + BEANS 2 c. cooked long grain rice (white or brown) cooked in broth a bunch of scallions, chopped with white and green separated 4 big mushrooms, sliced thin 1 heaped […]

baked cheesey quinoa with kale and cherry tomatoes

January 14, 2013
by eatafood
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grains / kale / meals / quinoa / tomato

i know the last recipe was for cheese sauce too, BUT that’s exactly why this happened. i had a bit leftover and it carried through to this recipe.this is much less cheesey than the last post (veg hash with cheesey sauce poured all over it). BAKED QUINOA 1 1/2 c. quinoa 3 c. broth 10 cherry tomatoes, cut in half big handful italian parsley, chopped 1/2 bunch kale, veined and chopped fine if you don’t […]

breakfast sandwich with scramble, potato, avocado, tomato and zucchini

January 7, 2013
by eatafood
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avocado / breakfasts / potato / quick / one-pot / sandwiches / savoury / tomato

a breakfast (sandwich of vegan) champions. very filling very tasty. this recipe is for 2 people. THE SAMMY 2 whole wheat grainy ciabatta style buns (big, flattish) 1 tomato cut in thick slices 1 avocado, sliced 4 pieces of nice lettuce 1 potato, sliced into thin medallions 2 inches of zucchini, sliced into medallions 1 fat clove of garlic, cut in half daiya if you’d like a bit of nutritional yeast your favourite tofu scramble. […]

potato, green olive, kale, soyrizo and zucchini pizza

December 14, 2012
by eatafood
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comfort / kale / meals / potato / zucchini

this makes a big sheet pan pizza, which is the best kind of pizza in my opinion. this recipe has you making the dough and the sauce from scratch, but there are always shortcuts if you’re tight on time. a good alternative is to use frozen pizza dough or lavash or another sort of flatbread. DOUGH (adapted from mark bittman’s “how to cook everything vegetarian”) 2 c. unbleached flour (and more for rolling out) 1/2 […]