IT WAS DELICIOUS. here are some real casual recipes… BRUSSEL SPROUTS trim the sprouts and take off any leaves that are gross. cut in half, toss with olive oil, salt and pepper. bake at 400 for 10 minutes then broil quickly to crisp up the tops. i then tossed them with a balsamic reduction but that’s pretty optional. CAULIFLOWER GRATIN! I blanched a large head of cauliflower, made a roux then added half broth half […]
sooo i made some cabbage rolls. they were GOOD. also i’d never actually eaten a cabbage roll so i can’t speak for the authenticity, but they were GOOD. just eat them alright? excuse these sort of gross photos of not gross foods. another plus: this recipe calls for small quantities of red wine which means that you’ll have to buy a bottle but then have 3/4 of a full bottle of wine kicking around. CABBAGE […]
hiatus OVER. over! i can’t believe i haven’t posted in so long. WE HAVE INTERNET! OUR HOUSE IS SET UP. finally. ok so, the food. THE CORNED BEEF so i just amalgamated several recipes i found on the internet, having never made this before… 1 1/4 c. vital wheat gluten 1 tbsp mustard powder lots of black pepper 1/2 tsp cloves, cinnamon and allspice 1 tsp soy sauce a few good shakes liquid smoke 1 […]
mmm sushi! i haven’t made in it forever and forgot how not hard it is. THE RICE 2 c. sushi rice 2 1/3 c. water 2 1/2 tbsp rice vinegar w/ 1 tsp sugar and a pinch of salt bring the water to a boil in a pot with a tight fitting lid. meanwhile, rinse the rice in several changes of water until it runs clear. once the water is boiling, add the rice and […]
pot pie! remember it, from the winter? well here’s a summer one full of cherry tomatoes and fresh corn. i was super stoked to use a ton of stuff from our garden that was all FINALLLY READY. like these beautiful carrots! check it! and i’ve got to say, cooking with your own garlic just makes everything better. this garlic turned out great, huge cloves really good taste, insane for roasting. THE PIE makes 2 big […]
go eat a food 