This is my favourite hummus! My dad has always made this as long as I can remember and I’ve adapted it only slightly. He taught me to cook, and is a rad guy who looks like a big bear with the face of a kind golden retriever. HUMMUS 1 big Can of good chickpeas, drained with liquid reserved 1/2 c. Tahini Zest and juice of of 1/2 a lemon 4 cloves garlic 1/2 tsp smoked […]
this is a delicious halfway point between a trashy treat and a healthy drink. my fav. THE SMOOTHIE makes 2 1 ripe mango 1 banana 1 cup spinach 3 spoonfuls coconut cream 1/2 can coconut milk 4 tbsp almond yogurt * 2 tbsp Udo’s 3-6-9 oil orange juice top it up to 24 oz peel your mango and get enough of the flesh as you can off of the peel and pit. blend it all […]
i love tacos. CHILI CAULIFLOWER 1/2 head cauliflower, small florets only (keep the rest for another time) a few glugs olive oil a pinch of salt black pepper a generous sprinkle of chili powder squeeze of lemon or lime preheat oven to 400. toss cauliflower with oil and spread out in a single layer on a pan. season and sprinkle with chili. roast until browned on both sides (15 minutes). when done, squeeze with citrus […]
hey dudepals, so i’ve started a weekly soup thing! i make soup once a week and sell it to folks i know! it’s fun and going pretty well so far and this week’s soup (curried cauliflower) is finally done though! i am so tired. i’ll have a new recipe up soon, not just soup banter, i promise. until then, here is a brief photo essay about soup. HERE ARE SOME HUGE CAUILFLOWERS. when i left […]
a friend of mine mentioned that she ate an eggplant bahn mi in san francisco and my brain exploded. so i made this. i’ve never made any kind of vietnamese sub, so i’m sure there is room for improvement which i will share when i figure it out. until then, this was pretty delicious. THE SUBS a flat whole wheat baguette, with 2 sub sized segments cut out OR sub buns 1 large italian eggplant 1 square tempeh […]
go eat a food 