All posts tagged: vegan

crusted, panfried tofu

comments 3
meals / snacks / tofu

firstly i have some news to share: I GOT A JUICER AND IT IS BLOWING MY MIND. i juiced a small watermelon with 2 limes and a bunch of mint. it was incredible. then i used it as mixer with hendrick’s gin. NOTHING WILL EVER BE BETTER. moving on, here is a solid food recipe! i’ve always been stoked on breaded tofu. it’s just so good. here, i crusted the tofu with a combination of nuts, […]

wafflewich with bbq tempeh and kale

comments 2
breakfasts / comfort / kale / meals / sandwiches / savoury / tasty trash / tempeh

who is the bossy jerk who says sandwiches need bread? would you choose bread over other things? like waffles? WAFFLES? i wouldn’t. and i didn’t. and my life is better now because of it. bonus points: you can match your waffles to your filling! what?! magic. this recipe makes 3 waffle sandwiches, but i recommend serving each half as one serving. BBQ TEMEPH + TOPPINGS 1 block tempeh BBQ sauce 1 tomato, sliced lacinto kale, veined and […]

puffed wheat cake (or kamut or millet or whatever)

Leave a comment
cakes / desserts / tasty trash

this is my birthday cake. always. this is my favourite birthday cake, and my dad’s favourite birthday cake and most people would argue that it isn’t even a cake. growing up, we cut holes in it with a knife and shoved in birthday candles, it was almost always the assumed birthday cake. you can call it a square, but i can’t. birthday squares? no way. i have always made it with puffed wheat, but the […]

banana splits!

Leave a comment
desserts / more / sweet

so i made the all time most romantic food on thursday. the food of love. that’s right, i made vegan banana splits.     BANANA SPLITS 1 banana per person coconut bliss ice cream (i used pineapple coconut) 1 strawberry per person (at least), diced 1/4 c. chopped toasted nuts   CHOCOLATE SAUCE 1 can coconut milk 1/2 cup cocoa 1 tsp vanilla 1 tbsp rum, cointreau, kalhua, whatevs. this is optional. 1/4 cup brown […]

squash, mushrooms, kale, apple and almonds in puff pastry

Leave a comment
appetizer / kale / meals / mushrooms / nuts / squash

this saturday, we made it out to the farmer’s market (which i rarely do. so early! so far!) and got soo much delicious, rad, seasonal, local produce. i used a bit of everything i bought in this dish.  there’s a great mushrooms stand where you can get a mixed bag of portobellos, criminis, oyster, portabellini and enochi. this recipe calls for 3 kinds of mushrooms because i had them, but feel free to use crimini […]