OH YEAH TASTY TIMES. i made this soup as a starter for my lettuce wrap dinner. then i ate it for my next 2 meals. i used wonton wrappers and made them the lazy way instead of making a dough because i was tight on time. when i figure out a good recipe for wrappers i’ll let you know. until then, do this: FILLING 5 shitake mushrooms, soaked for an hour in a 1 1/2 […]
is this worth posting a recipe? probably not, but it is a damn tasty combination and i always like it. 2 pieces your favourite bread (i like a super grainy one) almond butter 1 banana, sliced tiny drizzle of maple syrup or agave or honey tiny sprinkle of good sea salt toast the bread! put on the almond butter! lay out half a banana on each slice! drizzle! sprinkle! breakfast! thor is also a big […]
i looooove lettuce wraps. in my pre-veg days, when i was a wee baby, we used to get this with duck at restaurants for special occasions. it’s pretty easy to put together, and there’s a nice social aspect to eating them. make each wrap as you are ready to eat them, with the sauce, filling and lettuce all out on the table for people to take for themselves. if you’re hungry, i would make this as an accompaniment to […]
so this tasty bread is based closely on a recipe here from Smitten Kitchen, but changed up a teeny bit (added a few things, made it vegan, y’know, the usual). it’s half fancy pull apart bread and half cheesey onion poppyseed buns from Gunn’s bakery in Winnipeg. DOUGH 4 tbsp earth balance butter 1/4 c. plus 1/3 c. dark beer 2 1/2 c. unbleached flour + more for rolling out 1/3 c. rye flour 2 tbsp brown […]
this is my first attempt at a potpie. i’ve never made one, and barely eaten them. so i made one crazy delicious mistake, and made this into more of a pot-cake than a pot pie. why? it is huge. there is a TON of a filling and it’s very deep. i always like a lot of filling to crust (or veg to starch) when it comes to any food, so i was okay with this […]
go eat a food 