cookie recipe number 3! there it is!
1/2 c. earth balance butter (stick kind), softened
1/2 c. shortening(stick kind), softened
1/2 c. sugar
3/4 c. brown sugar, packed
1/3 c. coconut cream*
3 tsp egg replacer with 2 tbsp water, mixed
1 tsp vanilla
1/4 dutch-processed cocoa powder
1 tsp baking soda
1/2 tsp baking powder
pinch of salt
1 c. roughly chopped dark chocolate
1/2 c. coconut ribbons, unsweetened
1/2 c. chopped pecans
cream butter and shortening, add sugars and cream until smooth. add egg replacer, coconut cream and vanilla. sift together dry ingredients. add to wet and stir until well-mixed. add coconut, nuts and chocolate and stir.
bake at 350. drop by spoonfuls on a parchment lined baking sheets. bake for 10 minutes, turning pan halfway. let set and cool.
between the cookies and these greens i used to make a wreath, our house is smelling sooo good.
* for coconut cream, let a can of coconut milk sit in the fridge for a day, then open it up and scoop off the cream. alternately you can buy canned coconut cream, it’s just not quite as thick.