THANKSGIVING

October 13, 2013
by eatafood
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news

for two! but still making a ton of food. everybody’s busy!

here is the menu, recipes to follow after i make everything tomorrow

ROASTED BRUSSEL SPROUTS

ROLLED SEITAN w/ STUFFING

CAULIFLOWER GRATIN

MASHED TATERS w/ GRAVY

PUMPKIN CHEESECAKE

the end

The Author

vegan foods!

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