THANKSGIVING

Leave a comment
news

for two! but still making a ton of food. everybody’s busy!

here is the menu, recipes to follow after i make everything tomorrow

ROASTED BRUSSEL SPROUTS

ROLLED SEITAN w/ STUFFING

CAULIFLOWER GRATIN

MASHED TATERS w/ GRAVY

PUMPKIN CHEESECAKE

the end

The Author

vegan foods!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s