for two! but still making a ton of food. everybody’s busy! here is the menu, recipes to follow after i make everything tomorrow ROASTED BRUSSEL SPROUTS ROLLED SEITAN w/ STUFFING CAULIFLOWER GRATIN MASHED TATERS w/ GRAVY PUMPKIN CHEESECAKE the end
sooo i made some cabbage rolls. they were GOOD. also i’d never actually eaten a cabbage roll so i can’t speak for the authenticity, but they were GOOD. just eat them alright? excuse these sort of gross photos of not gross foods. another plus: this recipe calls for small quantities of red wine which means that you’ll have to buy a bottle but then have 3/4 of a full bottle of wine kicking around. CABBAGE […]
hiatus OVER. over! i can’t believe i haven’t posted in so long. WE HAVE INTERNET! OUR HOUSE IS SET UP. finally. ok so, the food. THE CORNED BEEF so i just amalgamated several recipes i found on the internet, having never made this before… 1 1/4 c. vital wheat gluten 1 tbsp mustard powder lots of black pepper 1/2 tsp cloves, cinnamon and allspice 1 tsp soy sauce a few good shakes liquid smoke 1 […]
Our Internet hookup has been delayed 3 times, but it should be good to go by the 30th! Then! Many! Recipes! Sorry!
mmm sushi! i haven’t made in it forever and forgot how not hard it is. THE RICE 2 c. sushi rice 2 1/3 c. water 2 1/2 tbsp rice vinegar w/ 1 tsp sugar and a pinch of salt bring the water to a boil in a pot with a tight fitting lid. meanwhile, rinse the rice in several changes of water until it runs clear. once the water is boiling, add the rice and […]
go eat a food 