this is a recipe i often make as a cake but i split it up into a dozen babycakes for a friend’s birthday (where we built an insane multi-room fort). these cakes were in the snack fortress area of the birthday fort, of course. TOPPING 2 pears, anjou or bartlett, cut in half, cored and cut into thick rings (see picture above if that doesn’t make sense) 1-2 tsp margarine per muffin tin (depending on the size […]
aka cheesey potatoes aka potato nachos this is one of the delicious trash foods i referred to in an earlier post. also this involves more fake sausage, which i shouldn’t put in so many recipes buuuuuuut if you don’t like it, you could use only black beans and skip it. we happen to have had a lot of sausages in the house and HEY i don’t want them to go bad you know. a dozen […]
here are two different meals you can make with the same things, you could even make it one way then turn the leftovers into the other. WHAT? BELIEVE IT. versatile! this makes enough for 2 bowls of quinoa and leftovers to make 8 croquettes. SIDE NOTE for those of you vegans who may not know, it is SOOO GOOD FOR YOU. it’s not actually a grain, but a seed. it’s a complete protein, which isn’t […]
there has been a lull because i have been eating things that are so deliciously disgusting that i don’t want other people to know about it. we’re talking raining-for-3-days, no-pants, tv-all-day-marathon type of gross tasty foods.
i was in charge of dessert for a thanksgiving dinner and this one is easy and always impressive. it’s one of those things where it seems more fancy if you don’t know what it’s made of. you can do tasty cheesecakes with cashews and things but this tastes really good and if you’re looking for a quick recipe, this is the one to use. so here you go, keep it to yourselves. CRUST 22 graham crackers 1/4 […]
go eat a food 