this is a variation on a breakfast i make all the time on the weekend. it just depends what i have in the house, and i usually do gravy but it occured to me, why have gravy when i can have cheese sauce? changing things up! HASH oil a dozen nugget potatoes (the store i like has little purple ones i really like) 1/2 head broccoli, cut small 4 scallions, white parts and green parts […]
a breakfast (sandwich of vegan) champions. very filling very tasty. this recipe is for 2 people. THE SAMMY 2 whole wheat grainy ciabatta style buns (big, flattish) 1 tomato cut in thick slices 1 avocado, sliced 4 pieces of nice lettuce 1 potato, sliced into thin medallions 2 inches of zucchini, sliced into medallions 1 fat clove of garlic, cut in half daiya if you’d like a bit of nutritional yeast your favourite tofu scramble. […]
i made this after having some new and tasty scrambles on my america food trip. the difference here is this scramble is marinated overnight. it’s my new and favourite way to scramble. SCRAMBLE 1 block of organic extra firm tofu 1 heaped tbsp tumeric 1 tsp mustards seeds 1 tsp cumin 2 tbsp bragg’s 2 tbsp olive oil 1/4 c. nutritional yeast 1/ 3 c. broth 1/2 – 1 tsp cayenne (depends what you like) tons of black […]
this is a breakfast i have been meaning to make for a long time. one of the things that i’ve missed as a vegan is egg runny egg yolk. a while back i bought Vegg and have used it here and there but not to make a fried egg yet. UNTIL NOW. also on the menu was my old pal: tempeh bacon. served with sautéed kale, roasted garlic hash browns, baked beans, garlic stuffed olives and oranges. this […]
rainy morning and late work shifts have to led to a lot of slow mornings and tasty breakfasts. these waffles were almost too insanely desserty for brunch, but that doesn’t mean you shouldn’t do it or that i have any regrets. WAFFLES makes 6 waffles 1 1/2 c. all purpose flour 1 1/2 c. whole wheat flour 1 1/2 tsp. baking powder pinch of salt 2 c. almond or soy milk 1/4 c. sugar 3/4 c. water 1 […]
go eat a food 