tofu vegetable noodle soup in a thai coconut broth
i love this soup. I LOVE IT. it’s hot and rich and noodley and the broth is so fragrant. it’s everything i want from a food.
All posts filed under: greens
tempeh, okra, chard and broccoli wet burritos
well, EXCUSE MY ABSENCE! i’ve been on vacation eating and not internetting, but now i’m back! i was lucky enough to go a friend’s cabin and spend the entire time either eating or floating in a lake. this is one of the meals i cooked up while there: broccoli tofu scramb, gravy, avocado, biscuits and tempeh bacon! I’m a bit fuzzy on the lines between wet burritos, baked burritos and oversized enchiladas but i decided […]
twice baked potatoes with broccoli, spinach and cheese
i love these, i’ve been making them forever. when i was in school and insanely busy i would make 6 at once, freeze them, then take them out when i needed a quick filling meal. they taste trashy but they’re really just good for you. 3 baking potatoes olive oil 3/4 c. chopped broccoli 1 c. chopped baby spinach, packed 6 cloves garlic, minced 1 tbsp dijon 1/4 c. almond milk 2 tbsp nutritional yeast […]
collard wraps part 2: salad rolls with almond satay sauce
remember when i was going on about how i love collard wraps and how i made salad rolls with collards? well HERE IT IS. the future becomes the present. this is a weird take on salad rolls, the collards give it an earthy green taste that isn’t there otherwise, but if you are into that (which i am) then make these! another twist: almond satay sauce instead of peanut. why? because i don’t like peanuts. […]
collard wraps!
so i’ve been meaning to try collard wraps for eons, but this week my grocery store finally got big nice collards so i seized the opportunity. now i’m HOOKED. collard EVERYTHING! this recipe is for a simple wrap but the ideas are endless. i want to try to use them in place of tortillas in enchiladas! i used them instead of rice paper wrappers to make delicious salad rolls! cabbage rolls! anything you wrap, you […]
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