TASTY TREATS! i have to admit for the proportions on this recipe i was seriously eyeballing it, so if anyone follows this and has problems let me know i guess? i think it should be ok. ok so this was delicious. i love risotto and it’s easy to make vegan and good so many ways, mushroom and butternut squash being my 2 favourite ways. also it requires a small amount of white wine so then […]
SALAD a small bag of orzo a butternut squash, peeled, seeds scooped out and diced small two handfuls of cherry tomatoes, cut in half 2 big packed cups of arugula, chopped up 10 big basil leaves, chopped up 2 scallions, sliced thin 1/2 a zucchini, quartered and sliced thin 2/3 cup almonds, chopped and toasted DRESSING 3 cloves garlic, grated 1 lemon, zested and juiced 1/2 c. olive oil lots and lots of black pepper […]
a sealed pizza, what could be better? for the DOUGH 4 -5 c flour (i used white because it’s what we have right now) 1 pkg yeast 1 1/2 c. cold water + lukewarm 1/4 c. water 1/4 c. olive oil proof the yeast in 1/4 c. lukewarm water. Mix flour with yeast and cold water, then fold in the oil. Take out of bowl and on a floured counter knead the dough for 5 […]
go eat a food 