mushrooms with white wine on creamy polenta
sorry for two back to back mushrooms posts for my mushroom hating pals. to my mushroom loving pals: YOU’RE WELCOME.
All posts filed under: mushrooms
AN ANNIVERSARY: pesto pappardelle with asparagus + mushrooms
happy double b-day to my blog and I. Last week I turned 29 and today my blog turns 2!
celeriac lasagna w/ pesto, creamed peas, tofu ricotta + mushrooms
celeriac! i’ve had lots of lasagnas and cannelloni using potato in place of pasta, and they are delicious (notably at Grub in vancouver. they do it a lot but they do it so well). i decided to mess around with some celeriac because it’s always staring me down at the grocery store.
sushi with miso glazed seitan, black vinegar eggplant, shitakes and more
i made the most sushi the other day. i like to just prep a bunch of fillings and figure out combinations as i go. this is mostly a suggestion of fillings for you to try out! I used the spicy tempeh filling from my last sushi as well as the new seitan, eggplant and shitake fillings. any one of these three will make for fancy times in your sushi life.
stuffed breakfast squash
this was a real gamble. i wanted to stuff and bake something, mark wanted a scramble, i looked in the fridge and went with it. luckily it turned out to be SO DELICIOUS. i will make this again and i think you should too. it’s a nice new take on brunch, not just the same scramble and gravy (not that i don’t love scramble and gravy).
go eat a food 