This is an experiment with two goals: 1- to make a tasty rich coconut bacon 2- to reproduce a wrap from Aux Vivres in Montreal that I’ve been jonesing for lately. You can just make the bacon and use it for whatever vegan bacon desires you have, or you can make the whole wrap! I’m going to be eating this with avocado fries (recipe coming soon) on the side and the Parallel 49 Seed Spitter […]
WHAT!! WHAAT?!?! THIS IS SO DELICIOUS. this recipe makes 3 big pastry braids that you can eat many times. i somehow ate them all already but i want a hundred more. one braid is 2-4 servings, depending on whether it’s a stand-alone or side. along with this, is a recipe for the artichoke olive tapenade, which is good on pretty much everything. sandwiches! crostini! dip! pasta! everything! ARTICHOKE OLIVE TAPENADE (pretty much from Smitten Kitchen) […]
This is my favourite hummus! My dad has always made this as long as I can remember and I’ve adapted it only slightly. He taught me to cook, and is a rad guy who looks like a big bear with the face of a kind golden retriever. HUMMUS 1 big Can of good chickpeas, drained with liquid reserved 1/2 c. Tahini Zest and juice of of 1/2 a lemon 4 cloves garlic 1/2 tsp smoked […]
this is a delicious halfway point between a trashy treat and a healthy drink. my fav. THE SMOOTHIE makes 2 1 ripe mango 1 banana 1 cup spinach 3 spoonfuls coconut cream 1/2 can coconut milk 4 tbsp almond yogurt * 2 tbsp Udo’s 3-6-9 oil orange juice top it up to 24 oz peel your mango and get enough of the flesh as you can off of the peel and pit. blend it all […]
i love tacos. CHILI CAULIFLOWER 1/2 head cauliflower, small florets only (keep the rest for another time) a few glugs olive oil a pinch of salt black pepper a generous sprinkle of chili powder squeeze of lemon or lime preheat oven to 400. toss cauliflower with oil and spread out in a single layer on a pan. season and sprinkle with chili. roast until browned on both sides (15 minutes). when done, squeeze with citrus […]
go eat a food 