i’ve been making variations on this dish for years now, usually with quinoa or brown rice. lately though: soba! the noodles with the thinness of the vegetables works really well. this is a good dish to make extra of and assemble later. i’ve been doing that quite a lot lately. i eat it for lunch then make it for dinner at work or for the next day. delicious times. it’s super filling and has lots of different fresh […]
polenta can be cooked soft so it’s creamy or set into a shape and then cut up. in this recipe i do the latter, then fry the pieces. you can also cut it into thick strips and bake or fry it to make polenta fries. polenta is quick and super easy, the rest of this is time consuming but still easy. anything you’d eat on pasta will be good on polenta though. POLENTA […]
here’s how to make vegan ravioli from scratch! it takes time…this is not a quick recipe but it’s also not terribly hard. so if you have people sitting around in your kitchen to chat with while you cook, or get some extra hands in, it’s not so bad. makes a ton, i would freeze half as a reward for your labour. if you don’t want so much just halve everything. it will still be a bunch. PASTA […]
so i tried to cook sea asparagus! it is very salty so i soaked in it 2 changes of ice water for a while. this is to get some of the saltiness out and to rinse out all the sand. then it’s time to trim the ends and any icky bits, trim off anything yellowy green (older), keep the jadey green parts. it gets a bit woody as it gets old. then i blanched it. that […]
TASTY TREATS! i have to admit for the proportions on this recipe i was seriously eyeballing it, so if anyone follows this and has problems let me know i guess? i think it should be ok. ok so this was delicious. i love risotto and it’s easy to make vegan and good so many ways, mushroom and butternut squash being my 2 favourite ways. also it requires a small amount of white wine so then […]
go eat a food 